Churros French Toast with Caramel Apples

This indulgent breakfast pairs golden French toast soldiers with spiced caramel apples. Pre-slice bread into sticks, whisk eggs with milk and cinnamon, and prepare apple slices with lemon, butter, and brown sugar.

Cook the apples until caramelised, then pan-fry the soaked bread until golden. Dust with cinnamon-sugar and serve topped with the warm apple slices. Perfect for a lazy weekend morning or special camp breakfast.

Serve with your morning coffee in our Am Byth Thermal One Click Cup.You can get our complete recipe book HERE. With 15% off your first order.