No-Bake Lemon Cheesecake Pots Easy Camping Recipe

These lemon cheesecake pots are perfect portable desserts. Mix crushed digestives with melted butter and press into jars. Whip cream cheese, yoghurt, icing sugar, vanilla, and lemon juice until smooth, then spoon over the biscuit base.

Chill until set, then top with fresh lemon slices. Enjoy straight from the jar – ideal for picnics or camping trips.

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