Quick Coconut Curry Soup with Noodles - Gluten Free

This easy coconut curry soup is fast, flexible, and full of flavour. You can grab the ingredients from a quick dash to a convenience store or mini supermarket. Fry yellow curry paste with peppers and onions, stir in shredded chicken, water, coconut milk, and rice noodles, plus any quick-cook veg like baby corn or spinach. 

Simmer until the noodles are tender. Serve as a thick curry or add more water for a lighter soup – don’t forget the prawn crackers for crunch. Serve with your Thai milk tea in our Am Byth Thermal One Click Cup or keep your Sundowner on the rocks whilst your soup simmers. You can get our complete recipe book HERE. With 15% off your first order.